INGREDIENTS
½ C B&R Farms Dried Apricot Preserves
1/4 C sweet-hot mustard
2 t fresh rosemary, chopped
2 T vegetable oil
20 sausage links
DIRECTIONS
Whisk preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.
Heat oil in heavy skillet over medium-high heat. Add sausages and saute until browned and cooked through, about 10 minutes. Transfer to saucepan with glaze. Stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter and serve.
Unique and easy make-ahead party food! Serve sausages whole in toasted buns or cut up for bite size snacks. Either way, you’ll surprise their taste buds!