INGREDIENTS
4 boneless chicken breast (skinless)
4 cloves minced garlic
2 T extra virgin olive oil
2 T light soy sauce or to taste
2/3 C B & R Farms Dried Apricot Red Pepper Topping
DIRECTIONS
Cut chicken into 1" cubes, sauté in olive oil and garlic about 10 minutes, stirring frequently. Stir in soy sauce and red pepper topping, mixing well to coat.
Simmer until chicken is coated with sauce. Serve with toothpicks and a side bowl of sauce for dipping or add steamed vegetables of your choice the last 5 minutes of cooking and serve over bed of steamed rice.