INGREDIENTS
20 B & R Farms Royal Medallions
2 packs Pancetta
200 g cream cheese
Handful of thyme
DIRECTIONS
Open the apricots and stuff each one with a teaspoon of cream cheese. Add a sprig of thyme, then wrap in a slice of Pancetta.
Gently sauté in a shallow pan until the Pancetta is crispy.
Serve warm. (They will keep in the warming oven for a little while.)