This high in protein and GLUTEN FREE salad is absolutely delicious by itself as a meal or along side a main course such as chicken or pork.
INGREDIENTS
1 C quinoa
2 C water
1/2 C red wine & olive oil vinaigrette
1/3 C B & R Farms Diced Dried Apricots
1/4 C dried cranberries
1/3 C toasted walnuts or slivered almonds
3 green onions, sliced thinly
1 T lemon or orange zest
DIRECTIONS
Rinse quinoa until water runs clear. Drain well and put in a saucepan with the water, bringing to boil. Reduce heat, cover and simmer 10-15 minutes (until water absorbed). Cool and add remaining ingredients. Cover and refrigerate until cold. Serves 6-8.