Golden State Chicken Salad

  If you have never tried chutney, this is THE recipe to try. 

3 C rotisserie chicken meat, chopped & chilled

½ C light mayonnaise

3 T B&R Farms Dried Apricot Chutney

3 T minced red onion

2 ribs celery, chopped

1 ¼ t curry powder

Luttuce or pita pockets

Stir together all ingredients in a medium bowl and chill for an hour, ideally. Serve over a bed of fresh mixed greens or in a pita pocket lined with lettuce. Serves 6.

Easier recipe:  buy premade rotisserie chicken salad in your grocery store deli case & just stir in B & R Farms Dried Apricot Chutney to taste (start with 3 T and add from there to your liking)