Blog
Heat Up the Grill and Celebrate Dad on June 17 with B & R Farms Apricot Red Pepper Topping.
Spicy Apricot Lemongrass Shrimp3 tbsp. B & R Farms Red Pepper Topping
2 tbsp. Soy Sauce
2 tbsp. Honey
2 tbsp. Gourmet Garden Lemongrass Paste
2 Cloves Garlic, minced
1 lb. large Shrimp, peeled and deveined
1/4 cup snipped fresh Chives
Short bamboo skewers, soaked in water to
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Earth Day
Hey – It has been sometime since my last posting and wanted
to bring you up to date on the happening here at B & R Farms. Easter hopped
in and hopped out. Our rain yesterday came and went and now we have
beautiful California Skies. The trees are waking up and are starting to
show the
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Spring
As Spring arrives, we can see the Blossoms beginning to take
shape on the Apricot Trees and know that the 2018 Harvest will be here in 3-4
months.
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