INGREDIENTS
7 cups Chex cereal, divided into two separate bowls
1 cup powdered sugar, divided
1 cup pink candy melts
1 cup red candy melts
2 tsp vegetable oil
1 cup Valentine’s M&M’s
2/4 tbsp Valentine’s sprinkles
1 cup B&R Farms Apricot Bites
DIRECTIONS
- Melt the pink candy melts with 1 tsp oil in 30-second bursts in the microwave until melted.
- Pour the melted candy into one of the bowls of Chex cereal and gently fold until all the cereal is coated. If it hardens before they’re fully coated, microwave for an additional 15 seconds.
- Place the mixture into a plastic bag, add ½ cup powdered sugar and shake to coat. Once coated, pour out onto a wax paper-lined baking sheet and set aside.
- Repeat this process with the red candy melts and second bowl of Chex cereal.
- Once they’ve sat for about 30 minutes, mix in the M&M’s, Apricot Bites, and sprinkles. Serve and enjoy!