Stuffing doesn’t have to stay on the dinner plate! Our Apricot Stuffing Muffins are soft on the inside, crispy on top, and full of flavor. Butter, onions, celery, fresh herbs, Parmesan, and little bites of B&R Diced Apricots make every muffin sweet, savory, and just plain comforting. Great as a side dish, a snack while you’re cleaning up, or even breakfast the next morning. These muffins make Thanksgiving stuffing feel fun!
Need a snack or appetizer that’s a little different but still super easy? Our Cheesy Veggie Apricot Crostini fits the bill. Crispy baguette rounds get topped with sautéed spinach, mushrooms, garlic, and breadcrumbs, then a little melted mozzarella and parmesan—and of course a spread of B&R Apricot Chili Spread. Sweet, savory, cheesy, and just a touch spicy, these little bites disappear fast at any gathering. Perfect for sharing or keeping all to yourself.
Need a sweet treat that feels special but isn’t complicated? Our Apricot Panna Cotta is creamy, silky, and just the right amount of indulgent. Smooth white chocolate panna cotta gets a spoonful of sweet B&R Apricot Topping. Make it ahead and chill overnight—then just add the topping when you’re ready. Fancy enough to impress guests, simple enough to make any night feel like a little celebration.
Who says leftovers have to be boring? Our Thanksgiving Apricot Melt is all the best parts of your holiday meal—stacked, toasted, and a little melty. Picture this: golden bread spread with B&R Apricot Spread, sharp cheddar melting on top, slices of leftover turkey, and a crunchy, tangy brussels sprout slaw with pomegranate seeds. It’s the perfect way to turn “leftovers” into something you actually look forward to eating the next day.
November is all about cozy moments, good food, and time with people you love. With these four apricot-forward recipes—sweet, savory, and a little bit of both—you’ve got plenty of ways to make your meals feel special this month. Happy cooking, and happy eating!