It's finally fall! The weather is changing and it’s time for some yummy sweets. We know there will be plenty of Halloween candy to go around, so we thought it would be a good idea to suggest some other treats for you to enjoy.
Pumpkins are very popular this time of year, so we thought it would be a great idea to make one out of puff pastry and fill it with cheese. Try this recipe for the Apricot Brie Pumpkin if you would also like to try this delicious snack featuring our Apricot Spread.
Let's add some more cheese to this party! Here's a new recipe for Apricot Cream Cheese Bites. Our diced apricots makes this recipe an easy-to-make appetizer for any occasion.
Finally, here's a sweet pastry that's pretty enough to add to any charcuterie board. This Apricot and Apple Roses Recipe has the perfect balance of sweet, flakey, buttery, deliciousness that any good pastry should. Plus, our apricot spread takes this to the next level!
We would also like to invite you to come by the storefront this month for an extra special treat. The Phantom Freeze is our classic apricot freeze decorated with some marshmallow ghosts. Try one today with a strawberry drizzle for some added spooky fun!