Big Paw Olive Oil Company

Mission Fig Balsamic Vinegar
Fresh Mountain figs are reduced to a black syrupy goo and then added to our classic balsamic vinegar. Whether drizzled lovingly on red ripe heirloom tomatoes, marinating a fine filet mignon, or reduced to a syrup and served over fresh berries and ice cream, this versatile vinegar is sure to make any meal delightful! 4.5% acidity

Garlic Oil
Fresh Garlic Infused unfiltered, first cold pressed, extra virgin olive oil. Perfect for any dish that needs a dash of garlic.

California Gold EVOO
This multi-varietal 100% Northern California Olive Oil comes complete with certification of the COOC (California Olive Oil Council), meeting the highest standards of quality, clarity and purity. The light pleasing grassy flavor, along with fruity flavors characteristic of this vintage, is not overpowering like our Early Harvest. It reminds us of the orchard where our farmer grows the trees used for this Olive Oil. Clean on the palette, with a very clear finish makes this a great overall to use for everyday cooking, yet full enough to be used instead of butter

Balsamic Bread Dipper

 Basil and Garlic Extra Virgin Olive Oil is paired with  Classic Balsamic Vinegar and a own special blend of herbs, a dose of garlic, a squeeze of lemon, and a pinch of red pepper and sea salt. This is the stuff you had at that restaurant! A classic.