Barbecued Country Style Pork Ribs

4-5 lb country style pork loin ribs

6 C water

2 14 ½ oz cans beef broth, low sodium

2 bay leaves

2 garlic cloves, pressed

1 ½ C B & R Farms Dried Apricot Red Pepper Topping

 Place ribs in 8-qt stock pot. Add water, broth, bay leaves and garlic. Cover; bring to a boil. Reduce heat and simmer 1 hour & 15 minutes or until pork is tender. Meanwhile, prepare grill for direct cooking over medium coals. Remove ribs from stockpot & place on grill. Brush with dried apricots topping and grill uncovered, 10-12 minutes.