INGREDIENTS
1 ¼ C sifted flour
¼ t baking powder
¼ t salt
½ C butter
1/3 C cream cheese (3 oz)
½ C flaked coconut
½ C B & R Farms Dried Apricot Preserves
DIRECTIONS
Sift dry ingredients together. Cut in butter & cream cheese. Add coconut and preserves, blending well. Drop by teaspoon on greased cookie sheet. Bake at 350F for 15-18 minutes or until lightly browned. Cool and Frost.
INGREDIENTS FOR FROSTING
1 C powdered sugar, sifted
1 T butter, softened
¼ C B & R Farms Dried Apricot Preserves
DIRECTIONS FOR FROSTING
Beat until smooth and frost apricot jewels